Sotong Goreng Nestum

Sotong Goreng Nestum ( Mommy's Recipe)

    Hi guys, today I would like to share with you one of my my mom's recipe.okay. First thing we need the ingredients such as,

                         

                        Squid ( 5-6 pieces)

                        Tempura flour

                        garlic ( 5-6 cloves ; look on how the quantity of squid)

                        chilies (you can put more if you love spicy)

                        curry leaves (use as much u want)

                        nestum ( 1 full drink cup or more )

                        butter ( 2 tablespoon)

  for the first step,

          1.we have to clean the squids then toss it. 

          2. blend garlic and chilies

          3. After that, preheat the oil and dip the squid into the tempura batter. 

          4.fry it until the tempura turn into golden brown.

 for the second step:

          1. preheat the oil

          2. melt 2 table spoon butter into frying pan then pour all the blended ingredients.

          3.wait until the blended ingredient giving out oil  

          4. pour all the squid that we fried just now into the pan then stir it all

          5.put the curry leaves and nestum (as much as you like it)

          6. ready to serve it !

  So, that's it. you can try this out at home. Besides,this dishes also suitable for dinner, lunch or whenever you want.

Thank you for reading. :) 

                          

Simple Lasagna

People always buy food from outside place that price so expensive but people dint know if they make their on lasagna it can save cost 3x.So i i would like to share some knowledge how to make a simple lasagna but taste like secret recipe.

Ingredient

-Beef
-1 Jar spaghetti sauce
-Cheese
-Mozarella Cheese
-2 eggs
-Parmesan Cheese
-Salt
-Black Pepper
-Lasagna Noodles
-1/2 Water

How to make it?
1st) Heat the beef and then add spaghetti sauce for 5 minutes
2nd)Take Large bowl, mix together with mozarella cheese, eggs, half Parmesan cheese, salt and black pepper
3) Mix it with suace mixer. Cover the layer with lasagna noodles. Repeat them untill how many thick u want.
4) Put it to oven and make it 175 degrees celcius for 45 minutes. But make sure got heat top and above lasagna so it can cook perfectly. If got uncover bake again add 10 minutes.

DONE! easy right? if want put some taste can put spice or anything that can taste more. Goodluck try it!

This is example Lasagna

PAELLA ONE OF DELECIOUS FOOD IN SPAIN

PAELLA SPANISH FOOD

I would like to share about this food because Paella can share ups to 3-5 person per serving. Its good to share with family or friend. I know about this food from my cousin because she study at spain about culinary and she cooked for us at Malaysia. This food has rice mix with seafood. It taste like little bit sour and spicy but not too spicy just nice.So here some recipe that i took from my cousin and how to cook it.

Recipe that we need it.

-chicken

-Olive oil

-Sausage

-Salt,pepper

-Onion

-Garlic

-Leaf parsley leave

-Tomatoe

-Rice

-Water(Warm)

-Lobster

-Squid

-Lemon Wedges

-Depends what you want to put on it

1st, you must heat an oil into medium heat.And then fried that chicken untill the colour chicken change to golden and put some salt and pepper.After that, put that chicken in other plate. In the same pan, put onions,garlic and some water.Cook for 3 minutes and then add tomatoes.Put rice and mix it. Do it carefully so that rice cooks evenly. Add chicken that we fried before and put lobster and squid. It takes 15 minutes so that lobster and squid cook perfectly. We can see whether lobster have already cook or not by seing the colour turn to yellow. Not yet done, after put at plate put lemon wedges so that smell good and nice. Okay there it is!

You guys should cook it and try it because it so delicious and you will feel craving if you dont taste it. Depends how many you want to put serving because it depends how many people want to eat it.Have fun ! Goodluck trying to cook that recipe !

AIS KEPAL @ ICE BALL IN IPOH MALI

The Ipoh Dessert Place " BITS & BOBS"

Bits & Bobs is located at Ipoh Old Town which is between Burps & Giggles and Plan B. This Bits & Bobs are focusing on the unic ice with their own style.This shop are one of local brand in Ipoh.It was popular with ICE BALL or also known as AIS KEPAL in malay language that serve with the newspaper wrapping. This ice ball have many flavours such as :

ICE BALL @ AIS KEPAL IN IPOH MALI

i)  Nishibomb : Sarsi + Assam

ii) Jineebee : Anggur + Lychee

iii)Ning Nong : Gula Melaka + Lychee

iv) Busybee : Sarsi + Rosella + Lychee

 This ice ball remind us to throwback our old times while eat this kind of ice ball. The reason why i suggest this because the owner of ice ball already put the rule to eat this ice ball without use any straw or spoon. Beside that, if you ask to have the straw or spoon the workers will ignore you haha. Based on my opinion this ice ball are suitable for all age. This ice ball is very perfect to eat when you are tired walk in a hot day around IPOH.Furthermore the price is so affordable which is RM3 each ice ball. Beside ice ball,the decoraton of BITS & BOBS is very unic and creative.This is one of the reason why i suggest this place. While you enjoy eat ice ball you also can snap the picture at the place for the great memory.

THE INGREDIENTS OF ICE BALL @ AIS KEPAL

:-  300gm ice sagat

: - 1 scoop vanilla ice cream
: - 20ml red syrup

: - Condensed milk 50ml
: - 20ml sugar syrup

: - 1 tablespoon raisins
: - 3 tablespoons of red beans

: - 20gm jelly mini
: - 2 tablespoons of corn

: - 2 tablespoons nuts

GRAPE JUICE HONEY

Everyone know that grape is such a good fruits.Grape is one of the healthy food and good for our body.Grape comes from many colour.Other than that,we also can eat grapes while doing something else.At this below,i show you one of my favorite drink.

Preparation Time: 10 minutes

Ingredients: 
. Grapes 4 cups (1 per serving) 
. Honey 4 tablespoons 
. Chilled Water 1 cup 
. Salt (optional) to taste

Directions: 
. In a blender add chilled water, honey and grapes. 
. Blend it until smooth juicy mixture is ready. 
. Add salt to taste and mix well.

How to Serve: Serve the juice in glasses with ice cubes. Every glass of grapes juice can be garnished with fresh mint leaves too.

Healthy Tips: Grapes are healthy and provide good health to all. Grapes of favorite of the kids and they love to have fun while eating them. Thus, when it comes to nutrition, the moms should not worry at all because grapes are rich in vitamin C and hence it keep the human body away from cold and cough. Even the older people can drink grapes juice daily. Drinking grape juice daily in the summers can keep the body fit and younger. 

Importance of Honey: Since honey has been added to this recipe, it tastes much better. The natural sweeter like honey is good for the growth of children and keeps the skin healthy and glowing. Thus, adding honey to the grape juice recipe would provide vitamin c in addition to the natural energy of honey.

OREO TRUFFLES

Ingredients
200g Oreo Cookies/Biscuits100g Cream Cheese200g Baking Chocolate.Vanilla Extract

Method

1.Take all the Oreo's out of their packet and put them into a food bag. Grab your rolling pin and give them a good bash until they are just crumbs. (You may need to double bag them, as the bag may burst.) Alternatively you can use a food processor.
2. Put the Cream Cheese in a large bowl and add a splash of Vanilla Extract and mix through. The reason I add the Vanilla Extract it Cream Cheese is often very cheesy, the vanilla sweetens it!Add the bashed Oreo's to the Cream Cheese & Vanilla mix and mix it thoroughly. The more Oreo that goes in the harder it becomes to mix but ensure you add pretty much all of it.
3. You may not be able to use all the Oreo's as they have an inconsistent filling and may make a thicker mixture. (If you have Oreo's left over, it's perfect for topping the Truffles once they've been coated in chocolate).Take approximately a tsp of the Oreo mixture and roll it in your hands to make a small ball. The truffles can be made bigger, but they are very thick and sweet so smaller ones are usually more enjoyable. Continue to roll them into balls and put them onto a sheet of baking parchment.
4.The Oreo's ideally need at least at hour to cool, this allows them to become slightly harder and less sticky. Making them easier to dip in the chocolate. Although if longer than an hour suits it will not make a difference, I often leave them over night.Just before taking the Truffles out start to melt your Chocolate, it's best suited if you use a larger bowl so it is easier to manoeuvre the Truffles.
5.Once the Chocolate has completely melted get two forks, put a truffle on the four and dip in in the chocolate until it is totally covered. Take it out and use the other fork to help move the truffle from one to another to drain the excess Chocolate back into the bowl.
6. Put the Truffle down on the paper then you have the option to either put some of the left over Oreo on top of it, or wait until it's dried to add some lines of chocolate in a different colour.The longer the Truffles has been chilled, the easier the dipping usually is.
7.If you have made small truffles you can use a Fondue dipping stick, this is often easier but it varies depending on your technique.Leave to set, then enjoy!

Chicken Divan

INGREDIENTS -

3 cups fresh broccoli , cut into florets (and peeled stem pieces)
4 tbsp butter

1 medium onion , diced into ½-inch pieces

1 red bell pepper , diced into ½-inch pieces

5 tbsp all-purpose flour

2 tsp dijon mustard

2 tsp chopped fresh savory (or 1 tsp each thyme and oregano)

2 tsp finely grated lemon zest

2 cups chicken stock

½ cup half-and-half cream

2 cups cheese

salt & pepper

1 lb cooked chicken breast meat (not lunch meat), sliced

2 tbsp chopped italian parsley

½ cup dry breadcrumbs

1 tbsp olive oil

METHOD -

1. Blanch broccoli in boiling salted water (or steam) until just tender, then shock in ice water to halt cooking. Drain broccoli and set aside.

2. Preheat oven to 400 °F

3. In a large sauté pan with sides (sauteuse), melt butter over medium heat. Add onions and sauté until almost translucent, about 4 minutes. Add diced pepper and sauté 3 minutes more. Sift flour over vegetables and cook, stirring constantly, for about 4 minutes, until a faintly nutty aroma is emitted, but flour does not brown. Stir in mustard, savoury and zest. Stir in chicken stock, ½ cup at a time, blending well after each addition (this will prevent lumps). Bring liquid up to a simmer, then stir in cream. Return to a simmer and stir. Reduce heat to low and stir in 1 ½ cups cheese until melted. Season to taste. Stir in broccoli and chicken, adjust seasoning if necessary, stir in parsley and pour into an 8-cup casserole dish. Sprinkle top with remaining ½ cup cheese mixed with breadcrumbs and olive oil. Bake for 15 minutes, until sauce is bubbling along the sides.

4. Serve over cooked rice or buttered noodles.

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