Frosted Raspberry Hand Pies�😋�😋

Hello there, how are you feeling good or nah? I guess you feeling good right? Okay, so today I just want to update about Frosted Raspberry Hand Pies. That day when I was bored I just surfed the Internet about food and I found this frosted raspberry hand pies. So I decide to check the recipe and it's looking great and simple recipe. So I decide to try it and seriously the taste so good. So here I want to share the recipe. So you guys can try it if you guys want. Goodluck!!

 INGREDIENTS - Double Crust Fruit Pie Dough

1 ¼ cup all-purpose flour

1 ½ tsp sugar

½ tsp salt

1 ½ Tbsp vegetable oil

½ cup cool unsalted butter, cut into pieces (does not have to be ice cold)

2 Tbsp cool water

1 tsp white vinegar or lemon juice

Fruit Filling

2 cup fresh raspberries

½ medium apple, peeled and coarsely grated

¼ cup sugar

1 pinch ground cinnamon

1 egg whisked with 2 Tbsp water, for brushing

Turbinado sugar, for sprinkling

Glaze

1 cup icing sugar, sifted

1 ½ Tbsp milk or water

½ tsp vanilla extract

DIRECTIONS - Double Crust Fruit Pie Dough

1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.

2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.

Fruit Filling

1. Preheat the oven to 375 F and line a baking tray with parchment paper.

2. Slice the chilled pie dough into 6 pieces and roll each out to a circle about 6-inches across and just under ¼-inch thick. Use a 6-inch round cookie cutter to trim away the rough edges on each.

3. Use a fork to combine the raspberries, apple, sugar and cinnamon, gently crushing the raspberries a little as you mix.

4. Spoon the raspberry filling, dividing evenly, onto each of the rolled pie dough circles. Brush the outside edge half way around with a little of the egg wash and fold in half. Pinch the edges of each hand pie in the same style as you would the edge of a traditional pie, fluting the edges. Place these on the prepared baking tray, brush the tops with egg wash and sprinkle with Turbinado sugar. Snip a few holes into the pies with a pair of scissors, so the steam can escape.

5. Bake the hand pies for about 25 minutes, until the pie dough is a rich golden brown. Cool the pies before glazing.

Glaze

1. For the glaze, whisk the icing sugar, milk (or water) and vanilla together until smooth and still fluid (adjust consistency by adding more icing sugar or liquid, if needed) and using a fork drizzle the glaze over the pies. Let the glaze set for at least an hour before serving

Double Chocolate Brownies with Caramel Frosting

Ingredients

2 (1-ounce) squares unsweetened chocolate

2 (1-ounce) squares semisweet chocolate

1 cup butter, softened

2 cups sugar

4 large eggs $

1 cup all-purpose flour

1/2 teaspoon salt

1 teaspoon vanilla extract

3/4 cup chopped, toasted pecans

3/4 cup semisweet chocolate morsels

3/4 cup butter

2 cups sugar

1/2 cup buttermilk

12 large marshmallows

1 tablespoon light corn syrup

1/2 teaspoon baking soda

Preparation

Microwave chocolate squares in a small microwave-safe bowl at MEDIUM (50% power) for 30-second intervals until melted (about 1 1/2 minutes total time). Stir chocolate until smooth.

Beat 1 cup butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.

Add flour and salt, beating at low speed just until blended. Stir in vanilla, 1/2 cup pecans, and 1/2 cup chocolate morsels. Spread batter into a greased and floured 13- x 9-inch baking pan. Sprinkle with remaining 1/4 cup pecans and 1/4 cup chocolate morsels.

Bake at 350° for 40 minutes or until set. Cool completely on a wire rack.

Melt 3/4 cup butter in a large saucepan over low heat. Stir in 2 cups sugar, buttermilk, marshmallows, corn syrup, and baking soda. Cook over medium heat, stirring occasionally, 20 to 25 minutes or until a candy thermometer registers 234° (soft-ball stage). Remove from heat, and pour mixture immediately into a large mixing bowl. Beat mixture with an electric mixer at high speed 5 minutes or until mixture thickens and begins to lose its gloss. Spread Caramel Frosting evenly over brownies.

Mad Monkey

Called crzypuff because the size is big and a wide variety of unique flavors. This is a healthy fast food. Did you guys know that meat is the one of crzypuff menu? Yes it is. They also use a butter for pastry before going into the oven, they do not burn it or fry the mad monkey. The mad monkey also using a fresh ingredients imported from a wide variety of parts in the world. It also reasonable price and free shipping in Lembah Klang area. I already taste this kind of food and it is very delicious. Furthermore, you guys should try this food with your friends or family. 

The Superb Mee Calong😋

So hey guys. Now I want to share something to all of you about Mee Calong. Not because I'm from Terengganu I want to share this, but this is one of my favourite dishes at Terengganu ehh include Keropok Lekor okay. So maybe all of you think its a simple dishes just like a Mee Sup right? But to me its not. Because the Calong is so "jetakk" if people at Terengganu call it hehe.

Okay tadaaa!! This is The Superb Mee Calong is. Its look like simple right? Yes I admit it. Its looks so simple not like the other dishes, but trust me the taste of Mee Calong is very delicious. The Calong is 100% make from fish, not mixed with other materials. Because of that the taste is so delicious. Its taste 100% fish. It was so perfect to me. Nyum nyumm

Okay so this is the Calong before we cook it. We must pellet it so it can be like this. Trust me if all of you try this all of you will love it and want it more. So lets to Terengganu to try this haha or you guys can search google the recipe to learn how to make it :-) So good luck & thanks!

The- Ice Cream Project 🍦

Today, I would like to share something special about these ice cream. The first thing, I like the environment of the shop. But sadly, I hasn't took the photo to show you guys.😂😅 btw,for those asking, it's located at Jalan Dhobi , Johor Bahru where is near to IT-Roo Cafe. I live there since I was kid and I am a food hunter also. so normally I know where the place is.

Rm14 for each fiuhh 

Okay! The ice cream are made on the spot as you place your order. Yaa that's what make me like a lot of this sweet things. Act, I don't eat sweets especially chocolate bars,but I don't know how i love and like the ice cream even more.the method uses by using liquid nitrogen. This method produces smooth and fine ice cream.maybe that it was make it special? 

Brownies & cream which is my fav flavor 😍😍

 I can admit the price was a bit expensive for the small cup like that. Maybe some of us think, it's better to spend on Baskin Robbin rather than this ice cream.But trust me it's something worth to spend of because you never feel regret for buying it. 🍦